We Did it!
We raised meat chickens.
We recently filled the freezer with chickens we raised ourselves.
...And tonight we ate roasted chicken for dinner!
This is one of the smaller birds. It's just The Honey and myself...so a smaller chicken was perfect for just the two of us.
I don't really have a recipe that I followed, though I had read several online today.
Basically, I Stuffed it with onion, garlic and bell pepper;
rubbed it down with Olive Oil and Rosemary.
Tied the legs and wings up with cotton string. Added 1 qt. of water to the pan, threw 2 large potatoes and 1 lb of baby carrots; along with the rest of the onion and bell pepper and garlic.
And sprinkled the whole pot with salt and pepper!
Roasted it in a 350° oven for about 1 hour...
The only thing I'd do different would be when I took it out to check on it...I'd have basted it. I forgot. But overall I'd say---------
It was soooo YUMMIE!
Deborah Jean's Dandelion House
The grace of the LORD Jesus Christ be with your spirit. ~Philippians 4:23